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Before you jump to Southern Salmon Cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to southern salmon cakes recipe. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Southern Salmon Cakes:

1. You need cakes
2. Take 1 medium onion chopped fine
3. Take 4 dash chipotle or Louisiana hot sauce
4. Provide 1/3 tsp salt
5. Get 1 dash pepper, to taste
6. Use 2 tsp garlic powder
7. Provide 4 tsp parsley flakes
8. Take 1/2 cup (scant) dry breadcrumbs, fine or panko
9. Use 1 bell pepper, chopped fine, or small carrot, grated
10. Take 1 handful baby spinach, chopped, optional
11. Take 2 eggs,
12. Provide 2 can (15 oz each) salmon, drained
13. Prepare frying and serving
14. Get 1/3 cup flour
15. Use 1/3 cup cornmeal
16. Get 1 oil, I use peanut
17. Take 1 salt
18. Prepare 1 lemon or lime, optional

Steps to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

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