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Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to spicy stuffed green peppers recipe. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Stuffed Green Peppers:

1. Take 6 each green peppers
2. You need 1 lb ground beef
3. You need 1 tbsp dried onion flakes (use one small or a half of a large onion)
4. Use 1 each garlic clove (minced)
5. Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
6. Get 1/2 cup minute rice (if using regular rice, cook first)
7. Get 1/2 tbsp italian seasoning
8. Provide 1/2 tsp salt
9. Prepare 1/2 tsp pepper
10. Take 1 tbsp worcestershire sauce
11. You need 1 can (8 oz) tomato sauce (optional)
12. You need 1/2 cup favorite shredded cheese (I used colby jack)

Steps to make Spicy Stuffed Green Peppers:

1. Preheat oven to 400°F
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.

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