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We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Dambun shinkafa:

1. Use 4 cups Rice grits
2. Provide 2 cups gyada
3. Get 1/2 cup oil
4. Prepare Ginger garlic paste
5. Get Grated scotch bonnet and onions
6. Use cube Seasoning
7. Take Salt
8. Provide Fresh zogale
9. You need Cooked liver: kidney: shredded chicken or fish
10. Get Stock or plain water
11. Use For the egg sauce
12. Provide 4 large eggs
13. Get Sliced onions red bell pepper
14. Provide Ginger garlic paste
15. You need About 1/3 cup olive oil
16. Use 1/4 teaspoon Curry
17. You need 1/4 teaspoon Cumin
18. Take Salt
19. Prepare Black pepper
20. Provide Scallions
21. Use cube Seasoning
22. You need Splash Worcestershire sauce 🙌🏻

Steps to make Dambun shinkafa:

1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
4. Notes: you can mold the dambu as seen above
5. I prefer using chicken or beef stock than water because it adds to the flavor
6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice
8. You can serve it traditionally with oil and yaji or any sauce if your choice.
9. Your zogale must be well cleaned
10. Use a lot of groundnuts for a richer dambu

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