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Before you jump to Black-eyed peas salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to black-eyed peas salad recipe. To cook black-eyed peas salad you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Black-eyed peas salad:
- You need black-eyed peas
- Prepare sun-dried tomatoes
- Take caper
- Provide red sweet pepper, finely chopped
- Take small onion, finely chopped
- Use parsley
- Prepare oregano, salt, pepper
- Use oil
Steps to make Black-eyed peas salad:
- Boil the black-eyed peas until they are tender but not crumbly and then strain them.
- Stir in a tsp of oil and let them cool at room temperature.
- Add the rest of the ingredients, finely chopped (sun-dried tomatoes, sweet red pepper, onion) and the caper. Then, season with salt, pepper and oregano and toss well with as much oil as you want.
- Serve at room temperature.
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