Steps to Make Homemade Niebe hummus (black-eyed pea dip)


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Niebe hummus  (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

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We hope you got benefit from reading it, now let’s go back to niebe hummus (black-eyed pea dip) recipe. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Take beans
  2. Get niebe (black-eyed peas), soaked overnight
  3. Get onion, cut in half
  4. Take bay leaf
  5. Get garlic
  6. Prepare salt and pepper
  7. Prepare dip
  8. Get garlic
  9. Get fresh lime juice
  10. Provide cayenne pepper
  11. Take ground cumin
  12. You need paprika
  13. Provide olive oil
  14. Provide cilantro, chopped
  15. You need chives, chopped
  16. You need salt, pepper and olive oil, to taste
Instructions to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

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