Step-by-Step Guide to Prepare Quick Braised Kale & Turnip Greens


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Braised Kale & Turnip Greens
Braised Kale & Turnip Greens

Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Make sure that what you have at home is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to braised kale & turnip greens recipe. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Braised Kale & Turnip Greens:
  1. Use 1 packages kale and turnip greens
  2. You need 1 bell pepper; medium dice
  3. You need 1 yellow onion
  4. Get 3 tbsp honey mustard
  5. You need 2 tbsp white vinegar
  6. Prepare 2 cup vegetable stock
  7. Prepare 2 tbsp vegetable oil
  8. Take 1 salt and pepper
Instructions to make Braised Kale & Turnip Greens:
  1. Sweat onion in vegetable oil.
  2. Add greens. Saute 1 minute.
  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard

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