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Before you jump to Cheese Cake (No Bake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to cheese cake (no bake) recipe. To cook cheese cake (no bake) you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheese Cake (No Bake):

1. Use 1 pak Biscuits
2. Use as required Hung Curd
3. Use As needed Whipping Cream
4. Provide as required Fresh Cream
5. Take as needed Sugar
6. Prepare As needed Chocolate syrup

Instructions to make Cheese Cake (No Bake):

1. Take a circular tin.Line it.
2. Take biscuits,crush them in a mixing grinder. Convert the finely crushed powered biscuits in a container.
3. Add melted butter to the biscuit powder.Mix well. Evenly spread it out the mixture in a tin.Press nicely. Let it refrigerate for 20 mins.
4. Meanwhile take frozen whipping cream in a bowl.Add the hung Curd.Add sugar and fresh cream.Whip it till stiff peaks are formed.
5. Take the tin.Pour the cream on it.Spread evenly.Cover with a layer of chocolate syrup.
6. Give it a nice design.For Variation tinned fruits or fresh fruits can be used.

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