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Before you jump to Maggi Masala kebab with cheese Fondue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to maggi masala kebab with cheese fondue recipe. To cook maggi masala kebab with cheese fondue you need 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Maggi Masala kebab with cheese Fondue:
- Use 200 grams mix dal (lentils)
- You need 2 small pouch Masala magic
- Get 2 pieces fresh bread crumbs
- Take 1 tb. soya granules/or boiled potato
- Take oats for coating
- Take 2 cube process cheese
- Use 1 cup milk
- Take chilli flex sprinkle
- You need oil for frying
- Provide 1 carrot
- Prepare lacchha onion
- Get chopped coriander and cherry tomato
Instructions to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
To make it even creamier, simply replace half the quantity of water with milk and add some finely chopped garlic to the mix. You can also improvise and add some finely chopped tomatoes, chilli flakes and oregano. Cook Pasta as per the instructions on the packet. Meanwhile boil some vegetables and set aside. In a heated pan, add butter/oil, the boiled vegetables, pasta sauce, cheese, salt and Maggi Masala.
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