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Before you jump to Japanese-Style Turnip Carpaccio recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to japanese-style turnip carpaccio recipe. You can cook japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Japanese-Style Turnip Carpaccio:

1. Get 1 Turnip
2. Prepare 1 Turnip greens
3. Prepare 1 dash Salt
4. Prepare 1 pinch Bonito flakes
5. Provide 1 tbsp ★Ponzu
6. Get 1 dash ★Grated garlic
7. You need 1 tsp ★Vegetable oil

Instructions to make Japanese-Style Turnip Carpaccio:

1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
3. Sprinkle bonito flakes on at the end, and it's done.

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