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Before you jump to Lamb Shepherds Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to lamb shepherds pie recipe. You can have lamb shepherds pie using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb Shepherds Pie:

1. You need 450 grams Lean Mince Lamb
2. Prepare 2 large Potatoes
3. Get 1 medium White Onion
4. Get 2 medium Carrots
5. Use 1/2 cup Frozen Peas
6. Prepare 1 Glass of Red Wine
7. Use 1 Lamb Stock Cube
8. Prepare 1 tsp Paprika
9. Use 1 tbsp Dried or Fresh Rosemary
10. Prepare 1 Salt and Pepper (to season)
11. Provide 100 grams butter

Instructions to make Lamb Shepherds Pie:

1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold.
2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn.
3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later).
4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots.
5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce - add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas.
6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven.

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